Vegan sausages - specially developed for Dishoom with Chef Neil Rankin
Vegan naan doughballs – including a spare, for experimentation
Tomato-chilli jam – a house recipe, made with tomato, ginger, garlic, green chilli, rice vinegar and sugar
Vegan cream cheese
Coriander
Chai spices and loose-leaf tea to make delicious Dishoom chai for two